Raw Winter Vegetable Salad With Asian Dressing

• 1 small Red Cabbage
• 1 large White Onion
• 6 Brussel Sprouts
• 1 Kale
• 1 Red Pepper
• 1 box Tender Stem Broccoli
• 1 large Eating Apple of your choice
• 1 tbsp Sesame Seeds
• 1 clove Garlic
• 1 tbsp Sesame Oil
• 1 tbsp Sweet Chilli Sauce
• 1 as needed Mint
• 1 as needed Coriander
• 1 as needed Chives
• 1 Lime
• 1 as needed Fish Sauce

1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve.
2. Add sesame seeds, chopped mint, coriander, chives to personal taste.
3. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice.
4. The dressing should have a balance of savoury, sweet, salty and spice.
5. Dress the salad and serve.
6. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft.
7. The salad is great with Roasted Veg or Meat/Fish

red cabbage, white onion, brussel sprouts, red pepper, broccoli, apple of your choice, sesame seeds, clove garlic, sesame oil, sweet chilli sauce, chives, lime, fish sauce

Taken from cookpad.com/us/recipes/362856-raw-winter-vegetable-salad-with-asian-dressing (may not work)