Mom's Chicken Casserole

• 2 12 cups cooked spaghetti or 2 12 cups other cooked small shell pasta
• 4 cups cooked chicken
• 12 cup pimiento
• 1 teaspoon chili powder
• 12 cup green pepper, chopped
• 1 cup onion, diced
• 12 cup celery, chopped
• 1 (8 ounce) can mushrooms
• 1 (8 ounce) can mushroom soup
• 1 cup chicken broth
• 3 12 cups cheddar cheese, divided
• salt and pepper

1. Combine the chicken, pimento, chili powder, green pepper, onion, celery, mushrooms, mushroom soup, chicken broth and 2-1/2 cups cheddar cheese in a caserole dish.
2. Sprinkle the top of the casserole with the remaining 1 cup cheese.
3. Bake in 350 oven for 1 hour.

shell pasta, chicken, pimiento, chili powder, green pepper, onion, celery, mushrooms, mushroom soup, chicken broth, cheddar cheese, salt

Taken from www.food.com/recipe/moms-chicken-casserole-200487 (may not work)