Herb Butter with Shallots

• 1 cup (2 sticks) salted butter, softened
• 1/2 cup parsley, finely chopped
• 1/4 cup chives, finely chopped
• 1 small shallot, finely chopped (about 2 Tbs.)
• 2 cloves garlic, chopped (about 2 tsp.)
• 1/2 tsp. grated lemon zest
• 1/4 tsp. ground black pepper
• 1/4 tsp. chervil or tarragon, chopped

1. Combine all ingredients in medium bowl.
2. Chill 1/2 hour, or until firm enough to shape into a log.
3. Place butter mixture on sheet of plastic wrap.
4. Shape into log, and roll up in plastic.
5. Twist ends to seal.
6. Chill until firm.
7. Will keep in refrigerator up to 2 weeks, or in freezer for 6 months.

butter, parsley, chives, shallot, garlic, lemon zest, ground black pepper, chervil

Taken from www.vegetariantimes.com/recipe/herb-butter-with-shallots/ (may not work)