Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

• 700 grams White rice
• 2 cuts Autumn salmon fillets
• 200 grams Sweet potato
• 50 grams Carrot
• 40 grams Edamame
• 100 grams Shimeji mushrooms
• 1 Soup stock cube
• 2 tbsp Sake
• 1/2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 Sesame salt

1. Rinse and drain the rice 30 minutes before cooking.
2. Prepare all the "A" ingredients.
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

white rice, cuts, carrot, edamame, mushrooms, cube, sake, soy sauce, mirin, sesame salt

Taken from cookpad.com/us/recipes/188443-rice-with-colorful-autumn-vegetables-gomoku-takikomi-gohan (may not work)