Sweet & Sour Italian Meatball Kabobs

• 32 (1-inch) frozen fully cooked Italian meatballs (1 lb.), thawed
• 1 red pepper, cut into 1-inch pieces
• 1 small zucchini, cut into 1-inch pieces
• 1/4 cup apricot jam
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 tsp. Italian seasoning

1. Heat grill to medium-high heat.
2. Thread meatballs, peppers and zucchini alternately onto 8 skewers.
3. Microwave jam in small microwaveable bowl on HIGH 15 sec.
4. Stir in barbecue sauce and Italian seasoning; brush half onto kabobs.
5. Grill 8 to 10 min.
6. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

italian meatballs, red pepper, zucchini, apricot jam, barbecue sauce, italian seasoning

Taken from www.kraftrecipes.com/recipes/sweet-sour-italian-meatball-kabobs-178135.aspx (may not work)