Tomato Potato Chowder Recipe

• 2 c. sliced onions
• 1/4 c. butter
• 1 can (28 ounce.) stewed tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon oregano, thyme or possibly rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 c. cubed russet potatoes, scrubbed or possibly peeled
• 6 c. boiling water or possibly stock
• 1 c. light cream or possibly lowfat milk

1. Assemble and prepared ingredients.
2. Saute/fry onions in butter till just tender.
3. Add in tomatoes, sugar, herb seasoning, salt and pepper.
4. Simmer 15 min.
5. Add in potatoes and water.
6. Simmer till potatoes are tender, about 15 min.
7. Stir in cream or possibly lowfat milk and heat through.

onions, butter, tomatoes, sugar, oregano, salt, pepper, russet potatoes, boiling water, light cream

Taken from cookeatshare.com/recipes/tomato-potato-chowder-40789 (may not work)