Pimiento Cheese

• 1 (6 ounce) jar pimientos, drained
• 1 medium onion, grated, not chopped (chopped is too coarse)
• 12 teaspoon garlic granules
• 1 teaspoon fresh ground black pepper
• 14 teaspoon citric acid (sour salt)
• 12 lemon, juice of
• 12 teaspoon seasoning salt
• 12 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1 -2 teaspoon white wine vinegar
• 12 cup mayonnaise (about)
• 1 12 lbs sharp cheddar cheese, shredded

1. Chop the pimientos.
2. Place in a large bowl, add onion, seasonings, Worcestershire sauce, vinegar, and mayonnaise.
3. Add cheese a little bit at a time, tossing with each addition.
4. Add extra mayonnaise if you want a creamier consistency.
5. Cover, and refrigerate overnight.
6. Adjust seasonings as necessary.

pimientos, onion, garlic, fresh ground black pepper, citric, lemon, salt, salt, worcestershire sauce, white wine vinegar, mayonnaise, cheddar cheese

Taken from www.food.com/recipe/pimiento-cheese-73052 (may not work)