Almond Swiss Meringue

• 8 large egg whites
• 2 cups sugar
• Pinch of salt
• 1 drop pure almond extract

1. In the heatproof bowl of an electric mixer, combine egg whites, sugar, salt, and almond extract.
2. Set the bowl over a pan of gently simmering water.
3. Whisk constantly until the sugar has dissolved and whites are hot to the touch, 3 to 5 minutes.
4. Using a rubber spatula, scrape down the sides of the bowl.
5. Attach the bowl to the electric mixer fitted with the whisk attachment; mix on medium-high speed, about 2 minutes.
6. Raise speed to high and beat until stiff, glossy peaks form, about 6 minutes.
7. Use immediately.

egg whites, sugar, salt, almond

Taken from www.epicurious.com/recipes/food/views/almond-swiss-meringue-390368 (may not work)