Cheeseburger Tots

• 1 qt. prepared mashed potatoes
• ground beef, cooked, drained
• 4 each eggs
• 1-1/3 cups Kraft Shredded Cheddar Cheese
• 1 cup tomatoes, diced
• 1/2 cup scallions, sliced
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 cups all-purpose flour

1. Combine all ingredients, except flour, until well blended.
2. Form into a log about 2 inches in diameter.
3. Roll in plastic wrap; refrigerate until firm.
4. Cut log into 2-1/2-inch pieces; roll in flour.
5. Fry in 375 degrees F (190 degrees C) deep fryer 4 min.
6. or until crisp.

potatoes, ground beef, eggs, cheddar cheese, tomatoes, scallions, bullseye, flour

Taken from www.kraftrecipes.com/recipes/cheeseburger-tots-161376.aspx (may not work)