Savory Turkey Meatloaf Florentine

• 1-1/2 lb. extra-lean 99% fat-free ground turkey breast
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1/2 cup cholesterol-free egg product
• 1/2 cup HEINZ Tomato Ketchup
• 1 clove garlic, minced
• 1 tsp. dried basil leaves
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup chopped red peppers
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. GREY POUPON Country Dijon Mustard
• 1 Tbsp. honey

1. Heat oven to 350F.
2. Mix first 6 ingredients in large bowl until well blended.
3. Add spinach, peppers and onions; mix well.
4. Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
5. Bake 45 min.
6. Mix mustard and honey; brush onto meatloaf.
7. Bake 25 to 35 min.
8. or until done (165F).
9. Let stand 10 min.
10. before slicing.

extralean, creamy wheat, cholesterolfree egg, tomato ketchup, clove garlic, basil, red peppers, onions, poupon, honey

Taken from www.kraftrecipes.com/recipes/savory-turkey-meatloaf-florentine-54922.aspx (may not work)