Sugarless Strawberry Jam

• 1 12 cups frozen unsweetened strawberries, sliced
• 14 cup frozen apple juice concentrate
• 1 12 tablespoons tapioca

1. Blend frozen strawberries and apple juice in a blender; do not puree.
2. In a medium saucepan, add mixture to tapioca; let stand 5 minutes.
3. Slowly bring to a boil on medium heat, stirring constantly.
4. Remove from heat and cool 20 minutes.
5. Pour into clean containers and store in refrigerator.
6. Use within 3 weeks.

strawberries, apple juice concentrate, tapioca

Taken from www.food.com/recipe/sugarless-strawberry-jam-123078 (may not work)