Rum & Tonic

• Ice
• 2 ounces white rum, preferably Banks 5-Island
• 5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water
• 2 dashes of lemon bitters
• 1 lemon wheel, for garnish

1. Fill a chilled highball glass with ice.
2. Add the rum, tonic water and lemon bitters and stir well.
3. Garnish the drink with the lemon wheel.

white rum, water, lemon bitters, lemon wheel

Taken from www.foodandwine.com/recipes/rum-and-tonic-cocktails-2012 (may not work)