Watermelon & Feta Caprese Salad

• 1 seedless watermelon wedge (1-1/2 lb.), rind removed, sliced
• 1 yellow tomato, cut lengthwise in half, then crosswise into thin slices
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, sliced
• 2/3 cup loosely packed fresh basil leaves
• 1/3 cup KRAFT Lite Ranch Dressing

1. Arrange watermelon, tomato and cheese slices alternately on platter.
2. Tuck basil leaves in between slices as desired.
3. Drizzle with dressing.

watermelon, yellow tomato, cheese, basil, dressing

Taken from www.kraftrecipes.com/recipes/watermelon-feta-caprese-salad-165115.aspx (may not work)