Narbs

• 1 cup all-bran bran buds (Kellogg's All-Bran preferred)
• 1 cup all-purpose flour
• 1 teaspoon seasoning salt
• 12 cup butter or 12 cup margarine
• 2 cups grated sharp cheddar cheese
• 2 cups grated hot pepper cheddar cheese

1. Slightly crunch cereal.
2. Stir flour and cereal.
3. Set aside.
4. Mix together cheeses, butter and seasoning salt until well blended.
5. Add flour and cereal to cheese mixture.
6. Mix thoroughly.
7. Divide dough in half.
8. Form each half into a roll 1 1/4 inch diameter and 10 inches long.
9. Wrap each roll in wax paper and freeze until firm or chill several hours.
10. After dough is chilled cut 1/4 inch slices and place on lightly greased baking sheet, about 1/2 inch apart.
11. Bake at 300F about 25 minutes or until lightly browned.
12. Serve warm or cold.

allbran bran buds, flour, salt, butter, cheddar cheese, cheddar cheese

Taken from www.food.com/recipe/narbs-314374 (may not work)