Caprese Sandwich with Pesto

• 13 whole Loaf Of French Bread
• 3 slices Mozzarella Cheese, Halved
• 1 whole Tomato, Sliced
• 3 Tablespoons Pesto

1. Slice loaf in half.
2. Add mozzarella cheese slices and tomato slices along the bottom of the sandwich.
3. Spread the parsley pesto on the top of the sandwich.
4. Press the sandwich closed.
5. Toast in a panini machine on medium for about 5 minutes, until crispy and cheese is melted.
6. Remove, cut in half and enjoy.

bread, mozzarella cheese, tomato, pesto

Taken from tastykitchen.com/recipes/main-courses/caprese-sandwich-with-pesto/ (may not work)