Portabella Pizzas

• portabella mushroom
• olive oil
• balsamic vinegar (optional)
• cheese
• toppings of choice
• crumbled feta
• black olives
• chopped fresh oregano
• crumbled goat cheese
• chopped fresh basil
• rosemary
• pepper
• shredded extra-old cheddar cheese
• crumbled cooked bacon
• crumbled asiago cheese
• minced sun-dried tomato packed in oil
• chopped fresh basil
• pepper

1. Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
2. Cover with layer of cheese, then add favourite toppings as suggested or create your own.
3. Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
4. Cut into wedges and serve warm.

portabella mushroom, olive oil, balsamic vinegar, cheese, toppings of choice, feta, black olives, fresh oregano, goat cheese, fresh basil, rosemary, pepper, cheddar cheese, bacon, asiago cheese, tomato, fresh basil, pepper

Taken from www.food.com/recipe/portabella-pizzas-83181 (may not work)