Macrobiotic Muesli Cookies

• 80 grams Cake flour
• 30 grams Katakuriko
• 30 grams Corn starch
• 60 grams Muesli
• 6 tbsp Maple syrup
• 5 tbsp Canola oil

1. Preheat the oven to 180C.
2. Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
3. Line a baking tray with parchment paper.
4. Scoop up the dough with a spoon, and lay them on the baking tray.
5. The dough is quite stiff, so use two spoons.
6. Bake in the preheated oven for 20 minutes and they're done.

flour, katakuriko, starch, maple syrup, canola oil

Taken from cookpad.com/us/recipes/148828-macrobiotic-muesli-cookies (may not work)