Dilly Shrimp Dancing on the BBQ
- 1 12 lbs raw shrimp, peeled
- 2 tablespoons fresh dill, snipped
- 2 -3 tablespoons fresh lemon juice
- 14 cup olive oil
- pepper
- smokey paprika
- Mix together the dill, lemon juice, oil, and ground pepper to make a marinade.
- Add shrimp and marinade for 30 minutes and then place shrimp on shewers.
- Sprinkle shrimp with smokey paprika and grill or place on the BBQ until they turn pink.
shrimp, fresh dill, lemon juice, olive oil, pepper, smokey paprika
Taken from www.food.com/recipe/dilly-shrimp-dancing-on-the-bbq-268075 (may not work)