Bonnie's Easy Enchiladas

• 3 lbs (1.4 kg). ground beef
• 2 pkgs. dry taco seasoning
• 3/4 cup (175 ml) water
• 2 small cans refried beans
• 1 12 oz (336 grm). pkg. shredded cheese (I use Colby)
• 1 small can Nacho Cheese soup
• 1 cup (225 ml) milk
• 1 small can Enchilada sauce
• 2 pkgs. flour tortilla shells, burrito size
• sour cream
• salsa

1. Brown ground beef and drain.
2. Sprinkle on taco seasoning and 3/4 cup (175 ml) water.
3. Let simmer until water absorbs and beef is thickened.
4. Add refried beans and mix well.
5. Cook until completely heated, then remove from heat and cover.
6. In small sauce pan, heat soup with the milk until smooth and hot.
7. Heat tortilla shells in pan, one at a time until warm.
8. Spoon 1/2 cup (125 ml) of beef mixture in shell, sprinkle with shredded cheese and roll, as you would a burrito.
9. Place in high sided baking pans.
10. After thats done, spoon cheese soup over top and top off with drizzling the Enchilada sauce over top.
11. Bake in preheated oven at 350 degrees (175 C.) until slightly brown on top.
12. Serve with sour cream and salsa.

ground beef, taco, water, beans, shredded cheese, nacho cheese soup, milk, enchilada sauce, flour tortilla shells, sour cream, salsa

Taken from online-cookbook.com/goto/cook/rpage/000DF9 (may not work)