Tangy Crock Pot Pork Chops

• 4 pork chops
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium onions, chopped
• 1 large green pepper, sliced
• 1 (12 1/2 ounce) can stewed tomatoes
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 beef bouillon cube
• 2 tablespoons cornstarch
• 2 tablespoons water
• hot cooked rice

1. Place chop in a slow cooker; sprinkle with salt and pepper.
2. Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
3. Cover and cook on LOW 5-6 hours.
4. Mix cornstarch and water until smooth; stir into slow cooker.
5. Cover and cook on high for 20 minute or until thickened.
6. Serve over rice.

pork chops, salt, pepper, onions, green pepper, tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, cornstarch, water, rice

Taken from www.food.com/recipe/tangy-crock-pot-pork-chops-190991 (may not work)