Apple Apricot Chops Recipe

• 2 lb pork filets or possibly chops
• 1 c. minced apple
• 1 c. minced dry apricot
• 1/2 c. fresh or possibly dry cranberries (optional)
• 1 med onion minced
• 2 x celery ribs sliced in 1/2" pcs
• 1/2 c. apple juice
• 1/2 c. brown sugar
• 1/4 c. dry sherry or possibly wine (or possibly more apple juice) Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 Tbsp. cornstarch mixed with
• 2 Tbsp. cool water

1. Combine all ingredients; cover and cook 7 to 9 hrs on LOW.
2. A half hour before serving, pour liquid into a separate container to skim off excess fat.
3. Stir in cornstarch mix and return broth to crockpot.
4. Continue cooking on LOW till smooth and thickened.
5. This recipe yields 4 to 6 servings.
6. NOTES :

pork filets, apple, apricot, cranberries, onion, celery, apple juice, brown sugar, sherry, cornstarch mixed, water

Taken from cookeatshare.com/recipes/apple-apricot-chops-66190 (may not work)