Frozen Brandy Alexander

• 1/2 cup cracked ice
• 1 pony (1 ounce) heavy cream
• 1 pony (1 ounce) brandy
• 1 pony (1 ounce) creme de cacao
• 1/2 pony (1/2 ounce) Irish Velvet (an Irish liqueur made of coffee and whiskey)

1. In a blender, blend cracked ice, heavy cream, brandy, creme de cacao and Irish Velvet for 30 seconds.
2. Pour into a chilled 8-ounce stemmed glass and sprinkle it with unsweetened cocoa powder.

cracked ice, heavy cream, brandy, cacao, irish

Taken from www.epicurious.com/recipes/food/views/frozen-brandy-alexander-200745 (may not work)