Crockpot Hunter's Chicken

• 1 tbsp. oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 clove garlic, crushed
• 1 chicken
• Cinnamon, stick
• ground
• Curry powder
• Ground cumin
• Turmeric
• 6 oz. mushrooms, sliced
• 8 oz. tomatoes
• 1/2 cup red wine
• 3 tbsp. cornstarch
• 1 tsp. garlic salt
• 1/4 cup water

1. Brown bell pepper, onion, and garlic in oil in skillet.
2. Also brown mushrooms, if using fresh.
3. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet.
4. Add wine.
5. Cook until done.
6. Remove chicken to warmed platter (in 200F.
7. oven).
8. Add water to cornstarch and salt, and stir to a paste; then add to crockpot mixture and cook until slightly thickened and bubbly.
9. Spoon sauce over chicken.

oil, bell pepper, onion, clove garlic, chicken, cinnamon, ground, curry, ground cumin, turmeric, mushrooms, tomatoes, red wine, cornstarch, garlic salt, water

Taken from www.foodgeeks.com/recipes/3701 (may not work)