Pork Chop and Brown Rice Skillet Dinner

• 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
• 2 tbsp Olive Oil or Vegetable Oil
• 2 1/2 cup Beef broth
• 1 cup Uncooked brown rice
• 1 can diced tomatoes with liquid!
• 1 cup Thinly sliced celery
• 1 cup Chopped onion
• 1 cup Chopped red pepper
• 1/4 tsp Salt
• 1/4 tsp Garlic powder
• 1/4 tsp Black pepper
• 1 Parsley for garnish!

1. Preheat a large, deep skillet on medium heat.
2. Add olive oil or vegetable oil to pan and heat for a moment.
3. Add your chops and brown on both sides.
4. Then remove from pan.
5. Add your broth and brown rice.
6. Stir.
7. Add the can of tomatoes, celery, onion, red pepper and seasonings.
8. Stir and bring to a boil.
9. Place the chops back on top of rice, cover and simmer for about one hour.
10. That's all!
11. Enjoy!

pork chops, olive oil, beef broth, brown rice, tomatoes, celery, onion, red pepper, salt, garlic, black pepper, parsley

Taken from cookpad.com/us/recipes/365329-pork-chop-and-brown-rice-skillet-dinner (may not work)