BBQ Country Style Ribs

• 1 small onion, finely chopped
• 1 cup celery, finely chopped
• 1 12 tablespoons bacon drippings
• 1 (15 ounce) can tomato sauce
• 34 cup honey
• 12 cup water
• 14 cup dry red wine
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon garlic powder
• 1 cup water
• 2 tablespoons white vinegar
• 4 lbs country-style pork ribs

1. Heat the bacon grease a saucepan.
2. Saute the celery and onion in the bacon drippings over medium high heat unti tender.
3. Add the tomato sauce, honey, 1/2 cup water, red wine, lemon juice, Worcestershire sauce, salt, pepper and garlic powder.
4. Bring to a boil.
5. Reduce heat and simmer, stirring occasionally for 1 hour.
6. Remove from heat.
7. Combine 1 cup water and vinegar in a spray bottle.
8. Grill the ribs, covered with grill lid, over medium heat (300 degrees -350 degrees F) 1 - 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup of the tomato sauce mixture every 30 minute.
9. Serve with the remaining sauce.

onion, celery, bacon, tomato sauce, honey, water, red wine, lemon juice, worcestershire sauce, salt, pepper, garlic, water, white vinegar, countrystyle pork ribs

Taken from www.food.com/recipe/bbq-country-style-ribs-175570 (may not work)