Cheesy Brunch Pizza

• 1 12 cups Bisquick baking mix
• 13 cup very hot water
• 7 slices American cheese
• 12 lb bacon, crisply cooked and crumbled
• 1 (4 ounce) can sliced mushrooms, drained
• 14 cup sliced green onion (with tops)
• 3 eggs, beaten
• 14 teaspoon pepper (optional)
• 1 cup shredded cheddar cheese

1. In a medium bowl, mix Bisquick and water; beat 20 strokes.
2. Turn onto surface well-dusted with Bisquick; gently roll to coat.
3. Knead until smooth and no longer sticky, about 60 times.
4. Roll into a 12 inch circle ; place on greased cookie sheet or in 12 inch pizza pan.
5. Pinch edge to form 1/2 inch rim.
6. Place American cheese slices on crust; top with bacon, mushrooms, and onions.
7. Pour eggs over top; sprinkle with pepper and cheddar cheese.
8. Bake until center is set and edge is golden brown, 15-20 minutes.
9. Cut into wedges and serve.

bisquick baking, very hot water, american cheese, bacon, mushrooms, green onion, eggs, pepper, cheddar cheese

Taken from www.food.com/recipe/cheesy-brunch-pizza-472316 (may not work)