KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts

• 1 pkg. (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1/4 cup dry bread crumbs
• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Spray 8-inch square baking dish with cooking spray.
3. Pour half the Simmer Sauce into baking dish.
4. Mix Baking Sauce, spinach and bread crumbs until blended.
5. Spread evenly onto chicken breasts.
6. Starting at one short end; roll up.
7. Cover with remaining Simmer Sauce and cheese.
8. Bake 30 to 35 min.
9. or until chicken is done (165 degrees F).

three cheese, bread crumbs, chicken breasts, parmesan cheese

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-florentine-stuffed-chicken-breasts-146259.aspx (may not work)