Red Bell Pepper Sauce

• 1 15-ounce jar roasted red bell peppers, well drained, patted dry
• 1 cup Aioli

1. Blend roasted peppers and 1 cup Aioli in processor until mixture is smooth.
2. Season to taste with salt and pepper.
3. Transfer red pepper sauce to small bowl.
4. (Can be made 1 day ahead.
5. Cover and refrigerate.)

red bell peppers, aioli

Taken from www.epicurious.com/recipes/food/views/red-bell-pepper-sauce-101701 (may not work)