Guava-Glazed Chicken

• 6 oz. guava paste
• 1/4 cup water
• 1/4 tsp. ground red pepper (cayenne)
• 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 12 chicken thighs (2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1 bag (9 oz.) fresh spinach leaves

1. Place guava paste, water and red pepper in medium microwaveable bowl.
2. Microwave on HIGH 1 min.
3. ; stir until paste is dissolved and mixture is well blended.
4. Stir in ham; set aside.
5. Heat 1/4 cup of the dressing in large nonstick skillet on medium heat.
6. Add 6 of the chicken thighs; cook 2 to 3 min.
7. on each side or until browned on both sides.
8. Remove chicken from skillet; cover to keep warm.
9. Repeat with remaining 1/4 cup dressing and remaining 6 thighs.
10. Place all thighs in skillet; top with guava mixture.
11. Bring to boil.
12. Reduce heat to medium-low; cover.
13. Simmer 20 min.
14. or until chicken is cooked through (165 degrees F).
15. Remove chicken and sauce from skillet; place in serving dish.
16. Cover to keep warm.
17. Add spinach to same skillet; cook 5 min.
18. or until wilted, stirring occasionally.
19. Spoon spinach onto serving plate; top with the chicken.

guava paste, water, ground red pepper, ham, italian dressing, chicken, fresh spinach leaves

Taken from www.kraftrecipes.com/recipes/guava-glazed-chicken-107361.aspx (may not work)