Avocado Tomato Salsa

• 3/4 pound ripe tomatoes, rinsed and drained, stems removed
• 2 avocados, peeled, pit removed, cut into 1/4-inch dice
• Juice of about 1 1/2 limes (about 4 1/2 tablespoons)
• 1 jalapeno chile, cored and seeded, or to taste
• 1 tablespoon minced garlic
• 1 cup minced scallion greens
• 2 tablespoons fruity extra-virgin olive oil
• 1/2 cup fresh cilantro leaves, chopped coarsely
• 1 teaspoon salt

1. Cut the tomatoes in half and scoop out the seeds.
2. Cut into 1/2-inch dice and put in a serving bowl.
3. Add the remaining ingredients and carefully stir to mix evenly.
4. Taste for seasoning and adjust if necessary.
5. Use as directed in the recipe or served with any type of grilled meat, seafood, or vegetable.

tomatoes, avocados, jalapeno chile, garlic, scallion greens, extravirgin olive oil, fresh cilantro, salt

Taken from www.epicurious.com/recipes/food/views/avocado-tomato-salsa-358270 (may not work)