Bean Sprout Rolled Beef Recipe

• 5 1/4 ounce beef round sliced
• 2/3 lb bean sprouts (moyashi)
• 16 x perilla leaves (oba or possibly aojiso)
• 8 sm pickled Japanese plums (umeboshi)
• 1/3 ounce spikenard (udo)
• 8 x bamboo leaves
• 1 Tbsp. soy sauce (shoyu)
• 1 Tbsp. Japanese rice wine (sake)
• 1 Tbsp. sweetened cooking sake (mirin)
• 3/8 c. vinegar
• 4 Tbsp. sugar Salt to taste

1. Place beef in marinade for 30 min.
2. Remove fine thread-like root from bean sprouts.
3. Boil one minute and drain.
4. Open beef slices flat and place perilla leaves.
5. Arrange bean sprouts over them and roll up.
6. Make 4 rolls.
7. Preheat high-power gas oven to about 460 degrees.
8. Grill rolled beef in oven 8 to 10 min, brushing with marinade twice or possibly thrice.
9. Thickly pare spikenard, cut into cubes and place in sugar-vinegar mix.
10. Cut beef rolls about 3/4-inch wide and serve over bamboo leaves.
11. Garnish with spikenard and pickled plums.
12. This recipe yields 4 servings.

beef, bean sprouts, perilla, pickled japanese plums, spikenard, bamboo leaves, soy sauce, japanese rice wine, sake, vinegar, sugar salt

Taken from cookeatshare.com/recipes/bean-sprout-rolled-beef-81070 (may not work)