Chewy Coffee-Kissed Chocolate Cookies

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
• 2 oz. BAKER'S Unsweetened Chocolate
• 6 Tbsp. butter
• 2 eggs
• 3/4 cup sugar
• 2 tsp. MAXWELL HOUSE Instant Coffee
• 2 tsp. vanilla
• 1/2 tsp. salt
• 1/4 tsp. CALUMET Baking Powder
• 1/4 cup flour
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks
• 1 cup chopped PLANTERS Pecans, toasted

1. Heat oven to 350F.
2. Microwave first 3 ingredients in microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolates are completely melted.
5. Beat eggs, sugar, instant coffee, vanilla, salt and baking powder in large bowl with mixer until blended.
6. Add chocolate mixture; mix well.
7. Add flour; beat just until blended.
8. Stir in chocolate chunks and nuts.
9. Drop rounded tablespoonfuls of dough, 4 inches apart, onto baking sheets sprayed with cooking spray.
10. Bake 10 to 12 min.
11. or until cookies are puffed and feel set to the touch.
12. Cool on baking sheet 1 min.
13. Remove to wire racks; cool completely.

chocolate, s, butter, eggs, sugar, coffee, vanilla, salt, baking powder, flour, pecans

Taken from www.kraftrecipes.com/recipes/chewy-coffee-kissed-chocolate-cookies-156224.aspx (may not work)