Kelly's Saturday Night Pizza

• 1 (1/4 ounce) packet active dry yeast
• 1 14 cups warm water, divided
• 1 teaspoon sugar
• 14 cup olive oil or 14 cup vegetable oil
• 4 12 cups flour, divided
• 12 teaspoon salt
• 12 teaspoon pepper
• 14-12 teaspoon garlic powder (I like mine garlicy)
• 18 teaspoon onion powder (optional if you don't like a slight onion flavor)
• oregano, thyme and italian seasoning (adds a lot of flavor!) (optional)
• 1 (14 1/2 ounce) candel monte Italian-style stewed tomatoes, cut up a little with the juice
• 1 (6 ounce) can Italian-style tomato paste (Contadina)
• 18-14 teaspoon sugar
• 18-14 teaspoon garlic powder
• 18-14 teaspoon pepper
• 18-14 teaspoon oregano

1. In large bowl, sprinkle yeast over 1/4 cup warm water, stir to dissolve, stir in 1 teaspoons sugar to "proof", let set a few minutes.
2. Add remaining water and oil.
3. With large spoon, beat in 1 1/2 cups flour til smooth, continue beating for 2 minutes.
4. Add rest of spices and herbs, stir well,.
5. add rest of flour to make a stiff dough.
6. Don't add last 1/4 cup if not needed.
7. Turn out onto lightly floured board, knead until smooth and elastic, about 5-8 minutes forming a ball.
8. Place in oiled bowl, turning dough all around til all sides are oiled.
9. Cover, let rise in warm place til doubled, about 1 hour.
10. Sometimes this takes an hour and a half.
11. Punch down dough, divide in half.
12. Press onto 2 lightly oiled, then lightly sprinkled with corn meal, pizza pans making 1/2" high borders on each all the way around.
13. Spread half of*Kelly's pizza sauce on each, top with toppings of your choice, then a few slices of provolone, if desired, and then shredded mozzarella, about a 1/2 lb.
14. ,on each pizza.
15. Sprinkle lightly with parmesan.
16. Then sprinkle with dried parsley.
17. Bake in pre-heated 400 degrees oven for 25-35 minutes, depending on how well done you like your pizza.

active dry yeast, warm water, sugar, olive oil, flour, salt, pepper, garlic, onion, oregano, candel monte, italianstyle tomato, sugar, garlic, pepper, oregano

Taken from www.food.com/recipe/kellys-saturday-night-pizza-102554 (may not work)