Pizza Dough

• 2 cups warm water (110 degrees F)
• 4 teaspoons dry active yeast
• 14 cup olive oil
• 5 12 cups all-purpose flour
• 2 teaspoons salt
• 4 teaspoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon fresh coarse ground black pepper

1. whisk yeast into warm water and let sit 10 minutes.
2. blend all dry ingredients in mixing bowl.
3. add Olive oil and water/yeast mix into dry ingredients.
4. mix to a stiff dough.
5. cover and let rise for 30 minutes.
6. punch down and cut into 2 equal portions.
7. round, cover and let rest 5 more minutes.
8. flatten by hand or with a rolling pin on a floured surface.
9. transfer to a pizza pan or screen.
10. top with whatever sauce, cheese and toppings that you like.
11. bake in a 425 degree oven for about 23 minutes.

water, active yeast, olive oil, flour, salt, sugar, garlic, fresh coarse ground black pepper

Taken from www.food.com/recipe/pizza-dough-506823 (may not work)