Crazy Best Meatloaf Ever!

• 1/2 lb ground beef
• 1/2 lb ground pork
• 2 eggs
• 1 1/2 cups plain cubed dry prepared stuffing
• 2 tablespoons minced garlic cloves
• 4 ounces tomato paste
• 1 teaspoon salt & pepper
• 1/3 cup brown sugar
• 2 -3 dashes of any good barbecue sauce
• 1/3 1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works )
• 2 ounces tomato paste
• 1/4 - 1/3 cup brown sugar
• 1 dash barbecue sauce

1. Pre heat over to about 350 degrees.
2. I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
3. So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
4. in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
5. Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
6. Bake in the over for about an hour or until the center is done.

ground beef, ground pork, eggs, stuffing, garlic, tomato paste, salt, brown sugar, barbecue sauce, onions, tomato, brown sugar, barbecue sauce

Taken from www.food.com/recipe/crazy-best-meatloaf-ever-307865 (may not work)