Stewed Lamb

• 2 -3 lbs lamb stew meat
• 12 cup flour
• 1 teaspoon seasoning salt
• 12 teaspoon pepper
• olive oil
• 1 onion, chopped
• 3 -4 garlic cloves, minced
• 1 (14 ounce) can Italian-style stewed tomatoes

1. Mix flour, salt and pepper in a food storage size plastic bag.
2. Add lamb and shake to coat.
3. Heat a large skillet and add a little olive oil.
4. Brown lamb
5. Remove from skillet.
6. In same skillet add more olive oil and cook onion and garlic
7. Add stewed tomatoes and stir to mix.
8. Return lamb to skillet and simmer, covered for about 1 hour or until lamb is tender.
9. Goes well with rice.

meat, flour, salt, pepper, olive oil, onion, garlic, italianstyle stewed

Taken from www.food.com/recipe/stewed-lamb-158247 (may not work)