Football Field Dessert

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (12 oz.) pound cake, cut into 1/2-inch cubes
• 1-1/2 cups chopped candy bars
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
• sprinkles

1. Pour cold milk into bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes.
4. Line bottom of 12x8-inch glass baking dish with cake cubes.
5. Sprinkle with chopped candy bars.
6. Top with pudding.
7. Reserve 1 cup of the whipped topping.
8. Spread remaining whipped topping over pudding.
9. Refrigerate 1 hour or until ready to serve.
10. Pipe reserved whipped topping onto dessert to resemble end zones and large football in center of field.
11. Fill in end zones and football with sprinkles.
12. Store leftover dessert in refrigerator.

cold milk, cake, candy bars, sprinkles

Taken from www.kraftrecipes.com/recipes/football-field-dessert-54938.aspx (may not work)