Tex Mex Layer Dip Recipe

• 1 (10 1/2 ounce.) can bean dip or possibly refried beans
• 2 avocados
• 2 tbsp. lime juice
• Salt and pepper to taste
• 1 c. lowfat sour cream
• 1 packet taco seasoning mix
• 1 bunch scallions, minced
• 1 (6 ounce.) can pitted black olives, minced
• 2 tomatoes, minced
• 1/2 pound Monterey Jack cheese, shredded
• Tortilla chips

1. Spread bean dip in the bottom of a glass serving bowl.
2. With a fork, mash the avocados with the lime juice and salt and pepper.
3. Layer on top of the beans.
4. In a bowl combine the lowfat sour cream and seasoning packet.
5. Layer on top of the avocado.
6. Can be made in advance up to this point.
7. To assemble: Layer the scallions, then olives, then tomatoes, ending with the cheese.
8. Serve with tortilla chips.

bean dip, avocados, lime juice, salt, sour cream, taco, scallions, black olives, tomatoes, cheese, tortilla chips

Taken from cookeatshare.com/recipes/tex-mex-layer-dip-4626 (may not work)