Steak Heaven

• 3 -4 pieces sirloin (not pre-frozen, fresh is best!) or 3 -4 pieces rib eye (not pre-frozen, fresh is best!)
• 4 -5 teaspoons mccormick steak seasoning
• 3 tablespoons vegetable oil

1. Sprinkle seasoning over both sides of steak (if you are using a very thin cut, only sprinkle one side.
2. Heat up oil in a med-high skillet, cook on each side until desired doneness (I prefer a thin line of red to maintain flavor).
3. Remove steaks to plate lined with paper towels.
4. Be careful not to overcook!

sirloin, vegetable oil

Taken from www.food.com/recipe/steak-heaven-508504 (may not work)