Vanilla Mousse Cheesecake

• 40 Vanilla Wafers
• 3 tbsp Butter or Margerine
• 4 packages Philadelphia Cream Cheese (8 oz. each)
• 1 cup Sugar
• 1 tbsp Vanilla Extract
• 1 tsp Vailla Extract
• 3 Eggs
• 8 oz Cool Whip

1. Preheat oven to 325F
2. Mix wafer crumbs and butter
3. Press mixture onto bottom of 9-inch springform pan
4. Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust.
7. Bake - 55 to 60 min.
8. or until center is almost set.
9. Run knife around rim of pan to loosen cake; cool completely in pan.
10. Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended.
11. Wisk in cool whip; spread over cheesecake.
12. Refrigerate 4 hours.
13. Remove rim of pan before serving cheesecake.
14. Garnish with fresh berries if desired.

vanilla wafers, butter, philadelphia cream cheese, sugar, vanilla, vailla, eggs

Taken from cookpad.com/us/recipes/330817-vanilla-mousse-cheesecake (may not work)