Deviled Ham Stuffed Eggs Au Gratin Recipe

• 6 hard-cooked Large eggs
• 1/4 c. butter, melted
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon prepared mustard
• 1 can (2 1/2 ounce.) deviled ham
• 3 green onions, minced (include some tops)
• 4 sprigs parsley, finely minced
• Salt & pepper

1. Preheat oven to 325 degrees.
2. Cut Large eggs in half lengthwise.
3. Remove egg yolks and set aside.
4. In small bowl, combine yolks, melted butter, Worcestershire sauce and mustard and mash till smooth.
5. Stir in deviled ham, green onions, parsley, salt and pepper to taste.
6. Proportionately spoon some mix into each egg white.
7. Arrange in 9 inch square buttered casserole.
8. TO MAKE SAUCE: Heat butter and stir in flour with whisk till smooth.
9. Continue stirring, gradually pouring in the lowfat milk.
10. Add in chives, salt and pepper.
11. Cook for five min, stirring constantly.
12. Pour over Large eggs.
13. Sprinkle with cheese.
14. Top with crumbs.
15. Bake 35 to 40 min.

eggs, butter, worcestershire sauce, prepared mustard, ham, green onions, parsley, salt

Taken from cookeatshare.com/recipes/deviled-ham-stuffed-eggs-au-gratin-28327 (may not work)