Jicama And Avocado Salad With Lime Dressing

• For the dressing
• 5 tablespoons lime juice
• 1 tablespoon orange marmalade or 1 tablespoon lime marmalade
• 1 teaspoon lime peel, grated
• 1/2 teaspoon salt
• 1 dash hot pepper sauce
• 5 tablespoons olive oil
• For the salad
• 1 head romaine lettuce
• 1 (1 lb) jicama, halved lengthwise, peeled and cut into 1/8-inch thick slices
• 12 cherry tomatoes
• 2 avocados, peeled, pitted and diced
• 12 nicoise olives
• 1 lime, peeled and diced

1. In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
2. Line salad bowl (or individual plates) with lettuce leaves.
3. Top with tomatoes and jicama slices.
4. Add avocado and olives and then top with lime.
5. Toss with dressing.

dressing, lime juice, orange marmalade, lime peel, salt, pepper sauce, olive oil, salad, romaine lettuce, jicama, tomatoes, avocados, nicoise olives, lime

Taken from www.food.com/recipe/jicama-and-avocado-salad-with-lime-dressing-171444 (may not work)