Wake-Up-Your-Tastebud Pork Chops

• 4 bone in pork chops or 4 boneless pork chops
• 12 tablespoon butter
• 12 tablespoon olive oil
• 12 teaspoon cumin
• 12 teaspoon salt
• 12 teaspoon sage
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 14 teaspoon cayenne pepper
• 1 tablespoon paprika

1. Mix cumin, salt, sage, garlic powder, pepper, cayenne pepper, and paprika in medium bowl.
2. Heat oil and butter in skillet or electric skillet to 350F.
3. Coat chops in mixture and add to skillet.
4. Cook 5 minutes on each side, then check.
5. If still pink, cook longer (you may need to turn down the heat), turning chops and checking as you go.
6. NOTE: Goes great with deviled green beans (see Recipe # 89898)!

pork chops, butter, olive oil, cumin, salt, sage, garlic, pepper, cayenne pepper, paprika

Taken from www.food.com/recipe/wake-up-your-tastebud-pork-chops-89677 (may not work)