Grilled Salmon With Chive Sauce Dressing

• 3 -4 salmon fillets, skinned
• 12 cup mayonnaise
• 14 cup sour cream
• 2 tablespoons chopped chives
• 1 tablespoon scallion, minced
• 1 tablespoon white wine vinegar
• 14 teaspoon tarragon
• 1 teaspoon anchovy paste
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

1. In a food processor or blender, blend the ingredients to a smooth the mixture.
2. Generously coat the salmon filets with olive oil, salt and pepper to taste and place on a hot grill 6-8 minutes until theyll turn without sticking.
3. Cook the opposite side for 2- minutes until done.
4. Plate the salmon hot off the grill and serve with the dressing spooned over the top.

salmon, mayonnaise, sour cream, chives, scallion, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper

Taken from www.food.com/recipe/grilled-salmon-with-chive-sauce-dressing-476126 (may not work)