100% Beef Horseradish Meatloaf

• 2 pounds ground chuck (ground beef)
• 1 teaspoon salt
• 3/4 cup oatmeal
• 1/4 teaspoon black pepper
• 1 x onions
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1 tablespoon horseradish
• 1/4 cup milk
• 3 tablespoons sugar
• 2 large eggs
• 2 teaspoons prepared mustard
• 1 tablespoon horseradish

1. Combine first 9 ingredients; shape into two 7 1/2x4 inchloaves.
2. Place on a lightly greased rack of a broiler pan; bake at 350F (180C).
3. for 40 min.
4. Combine 1/2 cup ketchup, 1 tablespoon horseradish andamp; remaining ingredients; spoon over meatloaf andamp; bake an additional 5 min.

ground chuck, salt, oatmeal, black pepper, onions, ketchup, ketchup, horseradish, milk, sugar, eggs, mustard, horseradish

Taken from recipeland.com/recipe/v/100-beef-horseradish-meatloaf-40701 (may not work)