Raspberry Fudge Balls

• 8 ounces cream cheese softened
• 6 ounces chocolate chips melted
• 3/4 cup vanilla wafer crumbs
• 1/4 cup raspberry jam seedless
• 13 cup almonds finely chopped

1. Combine cream cheese and chocolate.
2. Mix until well blended.
3. Stir in crumbs and preserves.
4. Shape into 1 inch balls and roll in chopped almonds.
5. Chill several hours.
6. Makes 30 balls.

cream cheese, chocolate chips, vanilla wafer crumbs, raspberry

Taken from recipeland.com/recipe/v/raspberry-fudge-balls-38354 (may not work)