Shelly's Chocolate Monkey Protein Brownies

• 13 cup peanut butter
• 2 ripe bananas, mashed (medium sized)
• 1 teaspoon vanilla extract
• 2 tablespoons torani sugar-free syrup (I used Sugar Free Vanilla)
• 2 tablespoons milk (I used Vanilla Soy Milk)
• 2 tablespoons sugar-free maple syrup
• 2 12 cups oatmeal, dry
• 2 scoops chocolate protein powder
• 2 tablespoons sugar-free instant chocolate pudding mix, dry
• 12 teaspoon cinnamon
• 13 cup almond flour

1. In a large bowl, mash bananas with a fork until smooth.
2. Add peanut butter, soy milk, vanilla, syrup and maple syrup and mix well.
3. Add remaining ingredients and stir until well combined.
4. Press into a parchment paper lined pyrex dish and bake for 40-45 minutes at 350 degrees.
5. Allow to cool and cut into squares.

peanut butter, bananas, vanilla, torani sugar, milk, sugar, sugar, cinnamon, almond flour

Taken from www.food.com/recipe/shellys-chocolate-monkey-protein-brownies-325629 (may not work)