Shrimp in Salsa Verde by Robin Miller

• 2 green tomatoes, chopped
• 1 serrano peppers or 1 jalapeno chile, seeded and minced
• 2 tablespoons fresh lime juice
• salt and pepper
• 2 teaspoons olive oil
• 1 12 lbs shrimp, large peeled and deveined
• 14 cup scallion, chopped

1. In a large bowl, combine salsa ingredients; set aside.
2. Heat oil in large skillet over medium heat.
3. Add shrimp.
4. Cook for 3 minutes or unitl opaque and just cooked through.
5. Spoon salsa onto a serving platter and top with shrimp.
6. Garnish with chopped scallions and serve.

green tomatoes, serrano peppers, lime juice, salt, olive oil, shrimp, scallion

Taken from www.food.com/recipe/shrimp-in-salsa-verde-by-robin-miller-406847 (may not work)