Quick Curry-Breaded Horse Mackerel

• 150 grams Aji (Horse mackerel; filleted)
• 1 dash of each Salt and pepper
• 2 tsp Curry powder
• 1 tsp Olive oil
• 1 bunch Panko
• 1 Oil for frying

1. Season both sides of the fish with salt and pepper.
2. Coat with curry powder.
3. Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
4. In a heated frying pan, place the fish and fry both sides until cooked thoroughly.
5. These are handy to store fried and then frozen.

salt, curry, olive oil

Taken from cookpad.com/us/recipes/144705-quick-curry-breaded-horse-mackerel (may not work)