Blanka's Pork Patties Recipe

• 3/4 lb curly cabbage - (1/2 med head)
• 1 can Spam luncheon meat - (12 ounce)
• 1 med onion
• 2 x garlic cloves
• 2 x Large eggs divided
• 3/4 c. dry bread crumbs divided
• 1/8 tsp freshly-grnd black pepper
• 1 Tbsp. water Veg. oil

1. Cut cabbage into wedges; remove core.
2. Cook in small amount salted boiling water till tender; drain well.
3. Finely chop cabbage or possibly process in food processor using chopping blade.
4. Transfer to medium bowl.
5. Finely chop Spam, onion, and garlic or possibly process in food processor.
6. Mix into cabbage with 1 egg, 1/4 c. bread crumbs, and pepper.
7. Shape mix into 8 balls; flatten to make patties about 1/2-inch thick.
8. Beat remaining egg with water.
9. Dip patties first in egg-water mix, then in remaining bread crumbs to coat both sides.
10. Saute/fry in 1/4-inch oil over medium heat till bronwed on both sides.
11. This recipe yields 8 patties.
12. Yield: 8 patties

curly cabbage, luncheon meat, onion, garlic, eggs, bread crumbs, black pepper, water

Taken from cookeatshare.com/recipes/blanka-s-pork-patties-86969 (may not work)